View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Adams 40 års blond ale

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nils Wåhlin
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Saturday May 19th 2018

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

23.0

SRM (morey):

4.5

Mash pH

4.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Viking - Pale Ale Malt1.8 kg Pale Ale Malt	37	2.5	40.9%
150 g	Bestmalz - BEST Caramel Aromatic150 g BEST Caramel Aromatic	34.5	19	3.4%
300 g	Cane Sugar300 g Cane Sugar	46	0	6.8%
150 g	Bestmalz - BEST Biscuit150 g BEST Biscuit	35	20	3.4%
2 kg	Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt	38	1.5	45.5%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	9	Boil at 100 °C	30 min	21.74	25%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop at 20 °C	5 days		50%
25 g	Centennial25 g Centennial Hops	Pellet	9	Boil at 100 °C	1 min	1.22	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	22.96	50%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	biab mash	Temperature	69 °C	65 °C	90 min
1 L		Sparge	50 °C	50 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
13 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 52.4 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

IPA torr humle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	17	55	250	42
Mash Chemistry and Brewing Water Calculator

Notes

6g gips
2 maghnesiumklorid (tog tre gram pga vatten i ämnet) (ljus humlig profil)

8g mjölksyra

5,44ph

börjar mäska utan pump ca 61c i 20 min. sen 60 min då jag trodde mig ha genomströmning.
inverterade 300g socker.
hällde i 50g socker plus ett kokt jästpaket i wlp800 startern.
mäskningen fungerade bra med 20min omrörning då och då med risskal i början. Sen genomströmning, kristallklar gyllene vört.
utmäskar med kallt vatten till 26 liter.
1900w kok.
gick smidigt förutom plugg i pumpen då jag skulle kyla, fick blåsa loss den. (att föra över tog en kvart, 24c på vörten.
blev 22 liter. OG: 1051 (23,5 liter med startern) startern var på 1.020 så den spädde ut en del.

tippar på 1008 fg, ljus malt, attenuativ jäst. justerat ph.
pitch jäst 19:17
ser jäsningen komma igång 20:45, med kolsyrebubblor och början till tryck i vattenlåset.
tillförde 1,1g aromazyme.

Last Updated and Sharing

1,448

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-04 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!