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J&H IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday May 15th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

49.8

EBC (ebcmorey):

14.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	3.84	91.8%
0.30 kg	Finland - Crystal Malt 1500.3 kg Crystal Malt 150	35	150.61	6.1%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	4.37	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.6	Boil	60 min	23.47	7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.6	Boil	20 min	14.22	7.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.6	Aroma	5 min	7.8	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Aroma	5 min	4.33	12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.6	Aroma	0 min		12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Aroma	0 min		12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.6	Dry Hop	10 days		10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	10 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	45.49	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.33	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min
24 L	Mash out	Infusion	--	77 °C	10 min
8 L		Sparge	--	77 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Water Agt	Boil	10 min.
16 g	pH stabilizer	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Other	--
1.50 g	Epsom salt	Water Agt	Other	--
1 g	Table salt	Water Agt	Other	--
1 g	Potassium chloride	Water Agt	Other	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-19 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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J&H IPA

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