Kern River Citra DIPA (extract) Beer Recipe | Extract American IPA | Brewer's Friend
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Kern River Citra DIPA (extract)

240 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday May 12th 2018
1.072
1.019
7.1%
81.0
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 78.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.50 oz American - Caramel / Crystal 10L6.5 oz Caramel / Crystal 10L 35 10 4%
3.20 oz Canadian - Honey Malt3.2 oz Honey Malt 37 25 2%
6.50 oz American - Munich - Light 10L6.5 oz Munich - Light 10L 33 10 4%
3.20 oz American - White Wheat3.2 oz White Wheat 40 2.8 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.54 12.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 30 min 16.5 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.88 6.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.49 6.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.57 6.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 37%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 24.7%
8.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kern River Citra DIPA (extract)" American IPA beer recipe by pdxsteve. Extract, ABV 7.05%, IBU 80.97, SRM 6.42, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Honey Malt, Munich - Light 10L, White Wheat) Hops: (Nugget, Citra, Amarillo) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-28 00:45 UTC
NEW Water Requirements:
Kern River Citra DIPA (extract)
Equipment Profile Used

System Default

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Water Requirements:
Kern River Citra DIPA (extract)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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