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JibBeer-APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.65 liters
Post Boil Size: 40.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday May 8th 2018

WBB Nelson’s Muntz Smash Ale

by Weirdbro1

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

38.4

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Pale Ale3 lb Pale Ale	39	2.3	11.9%
18 lb	Weyermann - Extra Pale Premium Pilsner Malt18 lb Extra Pale Premium Pilsner Malt	38	1.5	71.4%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	4%
1 kg	Rice1 kg Rice	35.5	1	8.7%
1 lb	Weyermann - Pilsner1 lb Pilsner	36	1.5	4%
25.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	erubus20 g erubus Hops	Pellet	11	Hopback at 101 °C	0 min		5.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 101 °C	60 min	13.02	5.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 101 °C	40 min	11.43	5.6%
16 g	Centennial16 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	10 min	2	4.5%
2 oz	Pacific Gem2 oz Pacific Gem Hops	Pellet	15.4	Hop Stand at 80 °C	15 min	6.55	15.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	15 min	5.4	15.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	7 days		15.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 18 °C	7 days		15.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 18 °C	7 days		15.8%
12.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	erubus (Pellet) 20 g erubus (Pellet) Hops		5.6%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	26.45	15.7%
2 oz	Pacific Gem (Pellet)	6.55	15.8%
2 oz	Simcoe (Pellet)	5.4	15.8%
2 oz	Mosaic (Pellet)		15.8%
2 oz	Cascade (Pellet)		15.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.8%
12.68 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	50 °C	67 °C	60 min
4 L	Sparge	67 °C	74 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	whirlfloc		Fining	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 6 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2025-05-28 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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