JibBeer-APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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JibBeer-APA

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 40.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 8th 2018
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.055
1.010
5.9%
36.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Ale2 lb Pale Ale 39 2.3 7.7%
17.50 lb Weyermann - Extra Pale Premium Pilsner Malt17.5 lb Extra Pale Premium Pilsner Malt 38 1.5 67.3%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 3.8%
2.50 kg Rice2.5 kg Rice 35.5 1 21.2%
26.01 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g erubus20 g erubus Hops Pellet 11 Hopback at 101 °C 0 min 12.5%
20 g erubus20 g erubus Hops Pellet 11 Boil at 101 °C 60 min 14.18 12.5%
20 g erubus20 g erubus Hops Pellet 11 Boil at 101 °C 40 min 12.44 12.5%
20 g erubus20 g erubus Hops Pellet 11 Whirlpool at 100 °C 10 min 2.75 12.5%
80 g erubus80 g erubus Hops Pellet 11 Hop Stand at 80 °C 15 min 6.6 50%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 50 °C 67 °C 60 min
4 L Sparge 67 °C 74 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g whirlfloc Fining Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 6 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"JibBeer-APA" American Pale Ale beer recipe by Jampoon. All Grain, ABV 5.93%, IBU 35.97, SRM 9.13, Fermentables: (Pale Ale, Extra Pale Premium Pilsner Malt, Carapils, Rice) Hops: (erubus) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 09:24 UTC
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