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"The Boys in Company C" (Gunny tribute)

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Avery / Dylan Dunn
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday May 7th 2018

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

68.0

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	62.2%
10 lb	German - Red X10 lb Red X	36	12	23.9%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	8.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.4%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.4%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	0.7%
41.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.3	Boil	60 min	19.57	5.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10	Boil	30 min	19.66	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	20 min	9.29	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	10 min	5.56	5.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15	Boil	10 min	13.91	11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10	Boil	0 min		11.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15	Boil	0 min		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	12	Dry Hop	7 days		11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10	Dry Hop	7 days		11.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15	Dry Hop	7 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	19.57	5.9%
6 oz	Amarillo (Pellet)	19.66	35.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.85	23.6%
6 oz	El Dorado (Pellet)	13.91	35.4%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	This mash will take up 19.11 gallons of space.(www.rackers.org)	Infusion	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Standard H20
Mash Chemistry and Brewing Water Calculator

Notes

Here'e the recipe for the Gunny:

61.4% 2-Row
21.8% Best Red X Malt
8.7% White wheat malt
3.6% C-60
3.6% C-80
1% Roasted Barley

Efficiency: 81%
Attenuation: 79%

Mash @ 151F
60 min Boil

18.9 SRM
ABV: 7.5%
O.G.: 1.072
F.G.: 1.015

60min - Bravo 16.2%AA (7.9%)
30 min - Amarillo 8%AA (9.9%)
20 min - Citra 13.4%AA (7.4%)
10 min - Citra 13.4%AA (9.4%)
10 min - El Dorado 13.2%AA (9.4%)
0 min - Amarillo (10.7%)
0 min - El Dorado (9%)

D.H. - Citra (13.2%)
D.H. - Amarillo (13.2%)
D.H. - El Dorado (13.2%)

75 IBU

Ferment @ 68F White Labs 001

Let me know if you need anything else.

Brian Avery
Co-Owner/ Brewer

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2018-06-07 17:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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"The Boys in Company C" (Gunny tribute)

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