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Rainy Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norberto Pazos
Calories: 441 calories (Per 500ml)
Carbs: 36.2 g (Per 500ml)

Created: Saturday May 5th 2018

Original Gravity:

1.095

Final Gravity:

1.015

ABV (standard):

10.4%

IBU (tinseth):

76.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	35.1%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	35.1%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	5.8%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	5.8%
1 kg	German - Munich Light1 kg Munich Light	37	6	11.7%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	3.5%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	2.9%
8.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Saaz38 g Saaz Hops	Pellet	3.5	Boil	90 min	12.15	33.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	45 min	49.77	44.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	14.43	22.1%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Saaz (Pellet) 38 g Saaz (Pellet) Hops	12.15	33.6%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	64.2	66.3%
113 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	63 °C	75 min
17 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2018-05-05 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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