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XXX A Dirty Red

194 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Boil Size: 36 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian
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1.059
1.012
6.4%
57.2
16.68
Fermentables
Amount Fermentable PPG °L Bill %
55 lbGerman - Red X55 lb Red X361279.7%
5 lbAmerican - Pale 2-Row5 lb Pale 2-Row371.87.2%
3 lbAmerican - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)331.84.3%
3 lbFlaked Wheat3 lb Flaked Wheat3424.3%
2 lbAmerican - Caramel / Crystal 40L2 lb Caramel / Crystal 40L34402.9%
0.5 lbBelgian - Chocolate0.5 lb Chocolate303400.7%
0.5 lbAmerican - Roasted Barley0.5 lb Roasted Barley333000.7%
69 lb Total      
Hops
Amount Variety Type AA Use Time IBU
4 ozWarrior4 oz Warrior HopsPellet16Boil60 min37.09
2 ozMosaic2 oz Mosaic HopsPellet12.5Boil15 min7.19
2 ozCitra2 oz Citra HopsPellet11Boil15 min6.33
2 ozMosaic2 oz Mosaic HopsPellet12.5Boil5 min2.89
2 ozCitra2 oz Citra HopsPellet11Boil5 min2.54
2 ozMosaic2 oz Mosaic HopsPellet12.5Boil1 min0.62
2 ozCitra2 oz Citra HopsPellet11Boil1 min0.55
Mash Guidelines
Amount Description Type Temp Time
0 qtsac restInfusion154 F60 min
Starting Mash Thickness: 1.25 qt/lb
Yeast
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P)
2197 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
24 Gallons strike
20 sparge @ 170° sparge to 36 gallons pre-boil
9G sms
24G Gyp
14G CC
Mash Chemistry and Brewing Water Calculator
Author: Brian, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.4%, IBU 57.2, SRM 16.68, Fermentables: (Red X, Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Warrior, Mosaic, Citra)
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Recipe QR Code
View Count: 143
Brew Count: 0
Last Updated: 2018-05-10 15:22 UTC
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