Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
45.34 |
40% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
12.51 |
26.7% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
2 min |
1.56 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta Glucan rest |
Temperature |
-- |
45 °C |
20 min |
|
|
Saccharification rest |
Temperature |
-- |
67 °C |
75 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
|
Sparge |
Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Bitter Orange Peel
|
|
Spice |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
75 g |
Cacao Powder
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Chocolate Orange Stout No.2" American Stout beer recipe by Brewer #140867. All Grain, ABV 7.77%, IBU 59.42, SRM 41.55, Fermentables: (Maris Otter Pale, Red X, CaraMunich III, Chocolate, Black Malt, Rolled Oats, Roasted Barley) Hops: (Chinook, Cascade) Other: (Bitter Orange Peel, Irish Moss, Cacao Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-24 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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