Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Zeus3 g Zeus Hops |
|
Extract |
65 |
Boil
|
60 min |
19.41 |
13% |
|
20 g |
Sterling20 g Sterling Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.4 |
87% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Zeus (Extract) 3 g Zeus (Extract) Hops |
|
19.41 |
13% |
|
20 g |
Sterling (Pellet) 20 g Sterling (Pellet) Hops |
|
2.4 |
87% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Decoction |
-- |
67 °C |
60 min |
|
13 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
oak wood
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
London (Porter, dark ales)
"Brown nut ale" British Brown Ale beer recipe by me. All Grain, ABV 6.28%, IBU 21.81, SRM 26.49, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Golden Naked Oats, Amber, Brown, Extra Dark Crystal 120L, coffee kiln malt, patagonia caramel) Hops: (Zeus, Sterling) Other: (oak wood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-17 10:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
