paully tropical rye ale Beer Recipe | Partial Mash Double IPA | Brewer's Friend
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paully tropical rye ale

255 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (brew house)
Source: paullycigar
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday April 15th 2018
1.077
1.017
7.9%
51.9
8.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.2%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 25%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.03 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 18.15 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Whirlpool 5 min 18.73 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 158 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: can      
 
Notes

boil wort at 158 for 1hour
at boi(60mns)l add all lme and first hop addition(cascade)
30 mns add citra

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-03 19:48 UTC
NEW Water Requirements:
paully tropical rye ale
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paully tropical rye ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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