Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Czech Yo Self Pilsner

184 calories 19 carbs
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday April 10th 2018
13.7 °P
3.5 °P
5.5%
40.16
3.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.95 lb German - Pilsner13.95 lb Pilsner 38 1.6 61.9%
1.15 lb American - Carapils (Dextrine Malt)1.15 lb Carapils (Dextrine Malt) 33 1.8 5.1%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 1.9%
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 31.1%
22.54 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.8 oz Saaz1.8 oz Saaz Hops Pellet 3.5 First Wort   12.16 14.4%
6.9 oz Huell Melon6.9 oz Huell Melon Hops Pellet 6.2 Whirlpool at 175 °F 30 min 21.36 55.2%
3.8 oz Saaz3.8 oz Saaz Hops Pellet 3.5 Whirlpool at 175 °F 30 min 6.64 30.4%
 
Mash Guidelines
Amount Description Type Temp Time
7.62 gal Temperature 148 °F 30 min
0 qt Use HERMS to bring to temp & hold for 10 minutes Temperature 158 °F 30 min
11 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.25 g CaCl Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
13 ml Phosphoric Acid Water Agt Mash 1 hr.
5.11 g Yeast X Other Boil 10 min.
1.14 tbsp Whirlfloc Fining Primary 5 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1092 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 25 30 50
4FXMKNX
Mash Chemistry and Brewing Water Calculator
 
Notes

Acidify Strike/Sparge with 13 ml of phosphoric acid.

Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 18:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/