Czech Yo Self Pilsner

184 calories 18.9 g
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 184 calories (Per )
Carbs: 18.9 g (Per )
Created Tuesday April 10th 2018
13.7 °P
3.5 °P
5.5%
40.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.95 lb German - Pilsner13.95 lb Pilsner 38 1.6 61.9%
1.15 lb American - Carapils (Dextrine Malt)1.15 lb Carapils (Dextrine Malt) 33 1.8 5.1%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 1.9%
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 31.1%
22.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Saaz1.8 oz Saaz Hops Pellet 3.5 First Wort 0 min 12.16 14.4%
6.90 oz Huell Melon6.9 oz Huell Melon Hops Pellet 6.2 Whirlpool at 175 °F 30 min 21.36 55.2%
3.80 oz Saaz3.8 oz Saaz Hops Pellet 3.5 Whirlpool at 175 °F 30 min 6.64 30.4%
12.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.62 gal Temperature -- 148 °F 30 min
Use HERMS to bring to temp & hold for 10 minutes Temperature -- 158 °F 30 min
11 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g CaCl Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
13 ml Phosphoric Acid Water Agt Mash 1 hr.
5.11 g Yeast X Other Boil 10 min.
1.14 tbsp Whirlfloc Fining Primary 5 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1092 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 25 30 50
4FXMKNX
Mash Chemistry and Brewing Water Calculator
 
Notes

Acidify Strike/Sparge with 13 ml of phosphoric acid.

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Brew Count: 0
Last Updated: 2018-04-10 18:26 UTC

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