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BV'S NE IPA #3

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Sunday April 8th 2018

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

133.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Galena0.15 oz Galena Hops	Pellet	13	First Wort	0 min	6.68	1.3%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	5.65	1.3%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	8.06	1.3%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	6.52	1.3%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	6.42	1.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	2.82	2.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.1	2.1%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	10 min	4.43	2.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	3.53	2.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	3.58	2.1%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	3	1.7%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	40 min	4.28	1.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Whirlpool	40 min	3.46	1.7%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	6.74	3.8%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	30 min	9.62	3.8%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	7.66	3.8%
0.50 oz	Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Whirlpool at 160 °F	30 min	15.66	4.3%
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	11	Whirlpool at 140 °F	20 min	8.99	5.1%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Whirlpool at 140 °F	20 min	12.83	5.1%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	0 min	10.21	5.1%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop	8 days		5.6%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		5.6%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		5.6%
0.25 oz	Simcoe LupuLN20.25 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	8 days		2.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		8.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.5%
0.25 oz	Simcoe LupuLN20.25 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	4 days		2.1%
11.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.15 oz	Galena (Pellet)	6.68	1.3%
2.70 oz	Citra (Pellet) 2.6999999938239 oz Citra (Pellet) Hops	18.49	23%
3.30 oz	El Dorado (Pellet)	39.22	28.1%
0.60 oz	Simcoe (Pellet)	13.56	5.1%
3.10 oz	Mosaic (Pellet) 3.099999992909 oz Mosaic (Pellet) Hops	27.82	26.4%
0.25 oz	Centennial (Pellet)	2.82	2.1%
1 oz	Simcoe LupuLN2 (Lupulin Pellet)	15.66	8.5%
0.60 oz	Citra (Leaf/Whole)	8.99	5.1%
11.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	--	149 °F	--
24 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter was a combination of White Lab 001 and White Labs 013. I've been curious about using 2 different strains of White Labs in the same batch.

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2018-06-03 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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