At Wits' End Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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At Wits' End

201 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO Magazine
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday April 4th 2018
1.065
1.017
6.4%
37.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 29.6%
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 29.6%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 29.6%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 7.4%
0.23 kg Flaked Oats0.23 kg Flaked Oats 33 2.2 3.8%
6.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil 60 min 20.54 11.1%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 6.09 11.1%
14 g Citra14 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 6.7 11.1%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.26 11.1%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 27.8%
35 g Citra35 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 27.8%
126 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 66 °C --
18 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
57 g Orange Peel Flavor Other 0 min.
14 g Crushed Coriander Seeds Spice Other 0 min.
10 g 4 crushed Lemongrass Stalks Spice Other 0 min.
5 g Sage leaves Herb Other 0 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"At Wits' End" Weizen/Weissbier beer recipe by BYO Magazine. All Grain, ABV 6.39%, IBU 37.59, SRM 3.89, Fermentables: (Pilsner, Pale 2-Row, Wheat, Torrified Wheat, Flaked Oats) Hops: (Magnum, Centennial, Citra, Cascade) Other: (Orange Peel, Crushed Coriander Seeds, 4 crushed Lemongrass Stalks, Sage leaves)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 21:02 UTC
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