Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
20.54 |
11.1% |
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
6.09 |
11.1% |
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
0 min |
6.7 |
11.1% |
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
4.26 |
11.1% |
35 g |
Centennial35 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
27.8% |
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
27.8% |
126 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Decoction |
-- |
66 °C |
-- |
18 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
57 g |
Orange Peel
|
|
Flavor |
Other |
0 min. |
14 g |
Crushed Coriander Seeds
|
|
Spice |
Other |
0 min. |
10 g |
4 crushed Lemongrass Stalks
|
|
Spice |
Other |
0 min. |
5 g |
Sage leaves
|
|
Herb |
Other |
0 min. |
"At Wits' End" Weizen/Weissbier beer recipe by BYO Magazine. All Grain, ABV 6.39%, IBU 37.59, SRM 3.89, Fermentables: (Pilsner, Pale 2-Row, Wheat, Torrified Wheat, Flaked Oats) Hops: (Magnum, Centennial, Citra, Cascade) Other: (Orange Peel, Crushed Coriander Seeds, 4 crushed Lemongrass Stalks, Sage leaves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-04 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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