At Wits' End
201 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
20.54 |
11.1% |
14 g |
Centennial14 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
6.09 |
11.1% |
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
0 min |
6.7 |
11.1% |
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
4.26 |
11.1% |
35 g |
Centennial35 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
27.8% |
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
27.8% |
126 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
57 g |
Orange Peel
|
|
Flavor |
Other |
-- |
14 g |
Crushed Coriander Seeds
|
|
Spice |
Other |
-- |
10 g |
4 crushed Lemongrass Stalks
|
|
Spice |
Other |
-- |
5 g |
Sage leaves
|
|
Herb |
Other |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Decoction |
-- |
66 °C |
-- |
18 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21.3 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
23 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"At Wits' End" Weizen/Weissbier beer recipe by BYO Magazine. All Grain, ABV 6.39%, IBU 37.59, SRM 3.89, Fermentables: (Pilsner, Pale 2-Row, Wheat, Torrified Wheat, Flaked Oats) Hops: (Magnum, Centennial, Citra, Cascade) Other: (Orange Peel, Crushed Coriander Seeds, 4 crushed Lemongrass Stalks, Sage leaves)
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- Last Updated: 2018-04-04 21:02 UTC