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Lemony Sunshine

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Newbibrewbi
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday April 3rd 2018

Peach Wheat

by ybor_knight

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 16

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

17.2

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	47.6%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	19%
1 lb	Honey Malt1 lb Honey Malt	37	25	9.5%
2 lb	Honey2 lb Honey	35	2	19%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	4.1	Boil	30 min	11.07	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.1	16.7%
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	4.1	Dry Hop	3 days		33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Hallertau (Pellet)	11.07	66.6%
1 oz	Cascade (Pellet)	6.1	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	70 °F	152 °F	60 min
4 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Lactic acid		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20 psi for 12 hours, ten for 24+ CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

1 fresh lemon peel at flameout
2 lemon peels soaked in vodka for 4-5 days added to secondary for 5 days with dry hop
keg - Burst Carb

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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