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Winter Warmer Christmas Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Maiorana
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Tuesday July 30th 2013

Christmas Cookie Ale

OG: 1.067 FG: 1.020 ABV: 6.1% IBU: 22

Old Fezzwig Ale

by Jon Meuzelaar

OG: 1.066 FG: 1.023 ABV: 5.7% IBU: 27

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (rager):

28.9

SRM (morey):

19.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.4%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	7.4%
4 oz	Molasses4 oz Molasses	36	80	1.9%
2 oz	Bestmalz - BEST Black Malt eXtra2 oz BEST Black Malt eXtra	30	500	0.9%
2 oz	Castle Malting - Special B2 oz Special B	34	150	0.9%
1 lb	Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Yakima Chief Hops - Columbus0.33 oz Columbus Hops	Pellet	16	Boil	60 min	23.28	24.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	5.62	75.2%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Yakima Chief Hops - Columbus (Pellet)	23.28	24.8%
1 oz	Hallertau Mittelfruh (Pellet)	5.62	75.2%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 qt	Infusion	167 °F	153 °F	60 min
4 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.26 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Ginger	Spice	Mash	10 min.
0.50 oz	Orange Zest	Spice	Mash	10 min.
2 each	Cinnamon stick	Spice	Mash	10 min.
2 each	vanilla	Spice	Secondary	14 days

Yeast

Wyeast - London ESB Ale 1968

Amount:	4 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.1 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
80% Filtered Water 20% Tap
Mash Chemistry and Brewing Water Calculator

Notes

Born on.

Last Updated and Sharing

3,071

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Brews

Public: Yup, Shared
Last Updated: 2025-08-07 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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