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Jenaer Anti-Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: Roseybone Brewer
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday March 24th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

74.6

SRM (morey):

43.6

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	German - Pilsner11.5 kg Pilsner	38	1.6	60.2%
2 kg	Weyermann - Carahell2 kg Carahell	34	10	10.5%
2 kg	Proximity - Chocolate Malt2 kg Chocolate Malt	32	350	10.5%
1 kg	German - CaraBohemian1 kg CaraBohemian	33	75	5.2%
1 kg	German - Carapils1 kg Carapils	35	1.3	5.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.2%
0.40 kg	German - De-Husked Caraf II0.4 kg De-Husked Caraf II	32	418	2.1%
0.21 kg	Cane Sugar0.21 kg Cane Sugar - (late fermenter addition)	46	0	1.1%
19.11 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops	Pellet	8.7	Boil	60 min	33.62	50%
100 g	Columbus100 g Columbus Hops	Pellet	10.6	Boil	60 min	40.96	50%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	33.62	50%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	40.96	50%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	70 °C	67 °C	--
	Alpha/beta	Temperature	67 °C	67 °C	60 min
	Mash-out	Temperature	--	75 °C	5 min
44 L		Sparge	--	75 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
3 kg	Roasted beets	Flavor	Primary
5 g	Calcium Chloride (anhydrous)	Water Agt	Bottling
5 g	Baking Soda	Water Agt	Bottling

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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