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LEGVAR AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday March 13th 2018

Rogers Clone

by Alessio V

OG: 1.037 FG: 1.007 ABV: 3.8% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

26.5

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	75.9%
120 g	Castle Malting - Special B120 g Special B	34	150	3%
400 g	Ireks - Munich Malt400 g Munich Malt	36.8	8	10.1%
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L	34	40	6.3%
150 g	Belgian - Biscuit150 g Biscuit	35	23	3.8%
30 g	American - Chocolate30 g Chocolate	29	350	0.8%
3,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	36 min	17.1	17.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	8.62	29.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.76	17.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	17.1	17.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	8.62	29.4%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	0.76	52.9%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Temperature	69 °C	69 °C	75 min
11.5 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 69 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-22 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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