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LEGVAR AAA

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday March 13th 2018
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OG: 1.037 FG: 1.007 ABV: 3.8% IBU: 31

1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 75.9%
120 g Castle Malting - Special B120 g Special B 34 150 3%
400 g Ireks - Munich Malt400 g Munich Malt 36.8 8 10.1%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 6.3%
150 g Belgian - Biscuit150 g Biscuit 35 23 3.8%
30 g American - Chocolate30 g Chocolate 29 350 0.8%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 36 min 17.1 17.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 8.62 29.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.76 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 69 °C 69 °C 75 min
11.5 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.8
Mash volume with grains 18.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"LEGVAR AAA" American Amber Ale beer recipe by Jernej Horvat. All Grain, ABV 4.67%, IBU 26.47, SRM 13.02, Fermentables: (Maris Otter Pale, Special B, Munich Malt, Caramel / Crystal 40L, Biscuit, Chocolate) Hops: (Centennial, Cascade, Amarillo) Other: (Irish moss)
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  • Last Updated: 2026-04-22 19:15 UTC