HMS Victory ESB Beer Recipe | All Grain Strong Bitter by Nosybear | Brewer's Friend
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HMS Victory ESB

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday March 11th 2018
1.058
1.020
5.0%
50.1
12.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 81.9%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 9.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.4%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.4%
6 oz United Kingdom - Oat Malt6 oz Oat Malt 28 2 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 27.89 55.9%
0.29 oz Summit0.29 oz Summit Hops Pellet 16.7 Boil 60 min 15.89 16.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.3 27.9%
1.79 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
4.5 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4.76 ml Lactic acid Water Agt Mash 1 hr.
3.08 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ferment at 65 degrees, let rise to 68 by end of fermentation
Mash Chemistry and Brewing Water Calculator
"HMS Victory ESB" Strong Bitter beer recipe by Nosybear. All Grain, ABV 4.96%, IBU 50.08, SRM 12.69, Fermentables: (Maris Otter Pale, Crystal 55L, Aromatic, Brown, Oat Malt) Hops: (Challenger, Summit, East Kent Goldings) Other: (Whirlfloc Tab, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-10 17:06 UTC
NEW Water Requirements:
HMS Victory ESB
Equipment Profile Used

System Default

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Water Requirements:
HMS Victory ESB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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