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2nd Belgian Amber Strong - May 2020

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday March 11th 2018

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

27.7

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pale Ale8.5 lb Pale Ale	38	3.4	65.8%
1.25 lb	German - Dark Wheat1.25 lb Dark Wheat	39	6.5	9.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	7.7%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	5.8%
0.50 lb	United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats	33	1.3	3.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.9%
0.38 lb	Belgian - Special B0.375 lb Special B	34	115	2.9%
0.05 lb	Belgian - Chocolate0.05 lb Chocolate	30	340	0.4%
12.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Mount Hood1.25 oz Mount Hood Hops	Leaf/Whole	4.5	Boil	60 min	21.64	67.6%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	2.9	Boil	30 min	2.83	16.2%
0.30 oz	Crystal0.3 oz Crystal Hops	Leaf/Whole	3.6	Boil	30 min	3.19	16.2%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Mount Hood (Leaf/Whole)	21.64	67.6%
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	2.83	16.2%
0.30 oz	Crystal (Leaf/Whole)	3.19	16.2%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.65 gal		Infusion	--	104 °F	20 min
2.65 gal	ADD DARK MALTS	Infusion	99 °F	146 °F	30 min
2.65 gal		Infusion	145 °F	156 °F	15 min
3.7 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

step mash (104/146/156)
batch sparge - get water volumes right!
add D-45 with 5 minutes left in boil.
Ferment at basement temp around 62F. Let rise.
Revised since my brew; set efficiency to "kettle," and revised the mash thickness to 1.65 qt/lb. Also adjusted volumes to what they were. I ended up boiling this down to about 4.5 gallons to hit my previous OG, then overshot it and hit 1.077. Next time, add more base malt.
FG=1.014. 8.27%. Very mild out of fermentor. Might be a little roasty. Very mild phenols. Not too fruity. Maybe some fusels? Check again after bottle conditioning.
Add ferment temp schedule.

Last Updated and Sharing

207

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Public: Yup, Shared
Last Updated: 2020-06-20 05:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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