View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Funky Saison

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mad Fermentationist
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday March 2nd 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

93.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	74.4%
2 lb	German - Rye2 lb Rye	38	3.5	18.6%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.3	Boil	60 min	35.96	8.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10	Whirlpool	20 min	27.24	22.9%
1 oz	Citra1 oz Citra Hops	Pellet	10	Whirlpool	20 min	13.62	11.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Whirlpool	20 min	16.34	11.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10	Dry Hop	3 days		22.9%
1 oz	Citra1 oz Citra Hops	Pellet	10	Dry Hop	3 days		11.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Dry Hop	3 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	35.96	8.6%
4 oz	Mosaic (Pellet)	27.24	45.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.62	22.8%
2 oz	Nelson Sauvin (Pellet)	16.34	22.8%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	148 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-02 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!