Funky Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Funky Saison

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mad Fermentationist
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 2nd 2018
1.054
1.010
5.7%
93.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 74.4%
2 lb German - Rye2 lb Rye 38 3.5 18.6%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.3 Boil 60 min 35.96 8.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 10 Whirlpool 20 min 27.24 22.9%
1 oz Citra1 oz Citra Hops Pellet 10 Whirlpool 20 min 13.62 11.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Whirlpool 20 min 16.34 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 10 Dry Hop 3 days 22.9%
1 oz Citra1 oz Citra Hops Pellet 10 Dry Hop 3 days 11.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 11.4%
8.75 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Funky Saison" Mixed-Fermentation Sour Beer recipe by Mad Fermentationist. All Grain, ABV 5.71%, IBU 93.15, SRM 4.56, Fermentables: (Bohemian Pilsner, Rye, Golden Naked Oats, Acidulated Malt) Hops: (Columbus, Mosaic, Citra, Nelson Sauvin)
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-02 17:34 UTC