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Holé molé

Method: All Grain
Style: American Stout
Boil Time: 15 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday February 26th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

44.2

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	55.6%
0.20 lb	Belgian - Biscuit0.2 lb Biscuit	35	23	7.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	9.3%
0.20 lb	Belgian - CaraMunich0.2 lb CaraMunich	33	50	7.4%
0.10 lb	Flaked Barley0.1 lb Flaked Barley	32	2.2	3.7%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	7.4%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	9.3%
2.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.86	15.6%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.29	15.6%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	First Wort	0 min	28.32	31.3%
0.12 oz	Willamette0.12 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	3.68	18.8%
0.12 oz	East Kent Goldings0.12 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	4.09	18.8%
0.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.22 oz	Willamette (Pellet)	7.54	34.4%
0.22 oz	East Kent Goldings (Pellet)	8.38	34.4%
0.20 oz	Columbus (Pellet)	28.32	31.3%
0.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.85 gal		Infusion	--	152 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

.9oz DME and 1gram S-04 yeast into starter

Last Updated and Sharing

690

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Brews

Public: Yup, Shared
Last Updated: 2018-02-26 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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