View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday February 25th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

112.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Canadian - Pale 2-Row10.5 lb Pale 2-Row	36	1.75	76.1%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	10.1%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10.1%
0.40 lb	Canadian - Honey Malt0.4 lb Honey Malt	37	25	2.9%
0.10 lb	Rice Hulls0.1 lb Rice Hulls	0	0	0.7%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Northern Brewer - hallertau41 g hallertau Hops	Pellet	2.3	Boil	60 min	11.92	18.1%
15 g	Perle15 g Perle Hops	Pellet	7.1	Boil	60 min	13.46	6.6%
28 g	ella28 g ella Hops	Pellet	15	Boil	6 min	12.46	12.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	6 min	7.14	12.4%
28 g	ella28 g ella Hops	Pellet	15	Whirlpool at 165 °F	0 min	20.18	12.4%
44 g	Citra44 g Citra Hops	Pellet	14.1	Whirlpool at 165 °F	0 min	29.8	19.5%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	0 min	17.35	18.6%
226 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
41 g	Northern Brewer - hallertau (Pellet) 41 g hallertau (Pellet) Hops	11.92	18.1%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	13.46	6.6%
56 g	ella (Pellet) 56 g ella (Pellet) Hops	32.64	24.8%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	24.49	31%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	29.8	19.5%
226 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2.4 qt/lb

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-04 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!