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Trip's Juicy IPA

205 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday February 24th 2018
1.062
1.015
6.11%
49.64
6.46
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.2%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 20.9%
15.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 34.89 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.86 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 5.89 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
Batch Sparge 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.11%, IBU 49.64, SRM 6.46, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Flaked Wheat, Biscuit, Liquid Malt Extract - Pilsen) Hops: (El Dorado, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 15:06 UTC
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