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APA NARANJA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday February 20th 2018

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Session IPA

by Altair

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 44

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

54.7

SRM (morey):

8.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	30.5%
250 g	American - Wheat250 g Wheat	38	1.8	3.8%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	3.8%
300 g	American - Caramel / Crystal 90L300 g Caramel / Crystal 90L	33	90	4.6%
3.75 kg	American - Pilsner3.75 kg Pilsner	37	1.8	57.3%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bravo15 g Bravo Hops	Pellet	13.5	Boil	50 min	18.15	10.3%
30 g	Chinook30 g Chinook Hops	Pellet	10.3	Boil	50 min	27.69	20.7%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	0 min	8.82	69%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Bravo (Pellet) 15 g Bravo (Pellet) Hops	18.15	10.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	27.69	20.7%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	8.82	69%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	68 °C	60 min
15 L	Fly Sparge	--	73 °C	20 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Wirflok		Water Agt	Boil	15 min.
50 g	Cascara naranja		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

OSE Punta Carretas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cascara de naranja utilizar o.5-3g/l.
50g cascara a 28l 1.8 g/l.

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2019-08-11 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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