Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bravo15 g Bravo Hops |
|
Pellet |
13.5 |
Boil
|
50 min |
18.15 |
10.3% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
10.3 |
Boil
|
50 min |
27.69 |
20.7% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
0 min |
8.82 |
69% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
|
Fly Sparge |
-- |
73 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Wirflok
|
|
Water Agt |
Boil |
15 min. |
|
50 g |
Cascara naranja
|
|
Flavor |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
OSE Punta Carretas
Notes
Cascara de naranja utilizar o.5-3g/l.
50g cascara a 28l 1.8 g/l.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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