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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Dylan
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday February 9th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

75.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	New Zealand - Ale Malt800 g Ale Malt	37.4	3.05	42.1%
400 g	New Zealand - Munich Malt400 g Munich Malt	36.8	7.87	21.1%
400 g	New Zealand - Vienna Malt400 g Vienna Malt	39.1	3.45	21.1%
100 g	German - De-Husked Caraf II100 g De-Husked Caraf II	32	418	5.3%
100 g	American - Midnight Wheat Malt100 g Midnight Wheat Malt	33	550	5.3%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	5.3%
1,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chelan3 g Chelan Hops	Pellet	14.5	Boil	60 min	25.07	7.5%
2 g	Citra LupuLN22 g Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	40 min	25.29	5%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	40 min	14.16	10%
3 g	Rakau3 g Rakau Hops	Pellet	10.5	Boil	10 min	6.58	7.5%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	10 min	4.39	7.5%
5 g	Citra LupuLN25 g Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	4 days		12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	3 days		25%
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Chelan (Pellet) 3 g Chelan (Pellet) Hops	25.07	7.5%
7 g	Citra LupuLN2 (Lupulin Pellet)	25.29	17.5%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	18.55	42.5%
13 g	Rakau (Pellet) 13 g Rakau (Pellet) Hops	6.58	32.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	68 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2018-02-09 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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