Brewer's Friend

Print

Black IPA

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Dylan
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday February 9th 2018
1.061
1.015
6.1%
75.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g New Zealand - Ale Malt800 g Ale Malt 37.4 3.05 42.1%
400 g New Zealand - Munich Malt400 g Munich Malt 36.8 7.87 21.1%
400 g New Zealand - Vienna Malt400 g Vienna Malt 39.1 3.45 21.1%
100 g German - De-Husked Caraf II100 g De-Husked Caraf II 32 418 5.3%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 5.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.3%
1,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chelan3 g Chelan Hops Pellet 14.5 Boil 60 min 25.07 7.5%
2 g Citra LupuLN22 g Citra LupuLN2 Hops Lupulin Pellet 25 Boil 40 min 25.29 5%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 40 min 14.16 10%
3 g Rakau3 g Rakau Hops Pellet 10.5 Boil 10 min 6.58 7.5%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 10 min 4.39 7.5%
5 g Citra LupuLN25 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
10 g Rakau10 g Rakau Hops Pellet 10.5 Dry Hop 3 days 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 7.8
Mash volume with grains (equipment estimates 14.1 L) 9.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.1 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.3
Volume into fermentor 4.3
Total: 7.8  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Dylan. BIAB, ABV 6.05%, IBU 75.5, SRM 50, Fermentables: (Ale Malt, Munich Malt, Vienna Malt, De-Husked Caraf II, Midnight Wheat Malt, Flaked Oats) Hops: (Chelan, Citra LupuLN2, Cascade, Rakau)
Last Updated and Sharing
 
453
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-09 09:53 UTC