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Juicy Session Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday February 6th 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

29.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	80.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.3%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	5.3%
0.70 lb	Rolled Oats0.7 lb Rolled Oats	33	2.2	3.7%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	2.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.7%
18.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Experimental hops1 oz Experimental hops Hops	Pellet	12	Boil	60 min	21.04	5.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	2 min	4.08	13.9%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Boil	2 min	4.63	13.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	8 days		22.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Experimental hops (Pellet)	21.04	5.6%
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	4.08	47.2%
8.50 oz	Mosaic (Pellet)	4.63	47.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Infusion	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a double batch.

Split the dry hop additions between the two fermenters.

Last Updated and Sharing

641

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Public: Yup, Shared
Last Updated: 2018-02-08 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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