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Mandarina ípa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday February 6th 2018

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

62.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	28.1%
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	28.1%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	28.1%
1 kg	German - Carapils1 kg Carapils	35	1.3	14.1%
115 g	Rice Hulls115 g Rice Hulls	0	0	1.6%
7.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	60 min	40.51	16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.49	4.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.02	4.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	3.67	4.2%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	30 min	13.48	8.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	0 min		8.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Aroma	0 min		16.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		8.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		8.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		4.2%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	44.18	20.9%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	2.49	29.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	2.02	20.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.48	20.8%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		8.3%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Infusion	--	37 °C	5 min
		Infusion	--	55 °C	10 min
		Infusion	--	65 °C	30 min
		Infusion	--	70 °C	30 min
	Mash out	Infusion	--	74 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

FG:1.008

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2018-04-08 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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