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Forfucksshake

Name: Forfucksshake
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Flaked Oats; 7 lb Pale 2-Row; 2 lb White Wheat; 1 lb Honey Malt; 0.5 lb Munich; 1 lb Lactose (Milk Sugar); 1 oz Lemondrop Hops; 1 oz Lemondrop Hops; 1 oz Mosaic Hops; 1 oz Vic Secret Hops; 2 oz Vic Secret Hops; 1 oz Mosaic Hops; 1 oz Lemondrop Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Monocle Brewing
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Tuesday January 23rd 2018

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.7%

IBU (tinseth):

26.6

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	51.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.4%
0.50 lb	United Kingdom - Munich0.5 lb Munich	37	6	3.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	60 min	22.08	12.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 170 °F	0 min	0.82	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	1.7	12.5%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15	Whirlpool at 170 °F	0 min	2.04	12.5%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15	Dry Hop	7 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	153 °F	60 min
	Sparge	--	166 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	0	0	167	89	0
Gypsum: 1.5tsp (6g) CaCl2: 3tsp (13g)
Mash Chemistry and Brewing Water Calculator

Notes

Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg.

Last Updated and Sharing

1,138

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Brews

Public: Yup, Shared
Last Updated: 2018-09-18 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Lemondrop (Pellet)	22.9	37.5%
2 oz	Mosaic (Pellet)	1.7	25%
3 oz	Vic Secret (Pellet)	2.04	37.5%
8 oz / $ 0.00

View Recipe

Forfucksshake

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