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Ten Fiddy OB Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)

Created: Thursday January 11th 2018

Original Gravity:

1.111

Final Gravity:

1.032

ABV (standard):

10.5%

IBU (tinseth):

64.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	40.5%
3.60 lb	American - Munich - Light 10L3.6 lb Munich - Light 10L	33	10	16.2%
2.60 lb	Flaked Oats2.6 lb Flaked Oats	33	2.2	11.7%
1.75 lb	American - Roasted Barley1.75 lb Roasted Barley	33	300	7.9%
1.75 lb	German - CaraMunich I1.75 lb CaraMunich I	34	39	7.9%
1.75 lb	United Kingdom - Chocolate1.75 lb Chocolate	34	425	7.9%
1.75 lb	United Kingdom - Crystal 70L1.75 lb Crystal 70L	34	70	7.9%
22.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	36.46	37.5%
1.50 oz	Liberty1.5 oz Liberty Hops	Pellet	4	Boil	25 min	12.15	37.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	15.84	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	36.46	37.5%
1.50 oz	Liberty (Pellet)	12.15	37.5%
1 oz	Columbus (Pellet)	15.84	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	153 °F	75 min
	Decoction	--	169 °F	5 min
	Sparge	--	169 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 742 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Condition for 3 months in secondary with bourbon soaked oak chips.

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2018-01-11 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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