Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
11.1 |
Boil
|
60 min |
36.65 |
10.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
12.08 |
10.5% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
11.1 |
Boil
|
15 min |
9.09 |
5.3% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
10 min |
8.26 |
5.3% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
7.57 |
5.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
21.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
0 min |
|
10.5% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
12 days |
|
31.6% |
|
9.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Chinook (Leaf/Whole) 1.4999999965689 oz Chinook (Leaf/Whole) Hops |
|
45.74 |
15.8% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
12.08 |
10.5% |
|
1.50 oz |
Citra (Leaf/Whole) 1.4999999965689 oz Citra (Leaf/Whole) Hops |
|
8.26 |
15.8% |
|
5.50 oz |
Mosaic (Pellet) 5.4999999874191 oz Mosaic (Pellet) Hops |
|
7.57 |
58% |
|
9.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
151 °F |
75 min |
|
24 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Clarityferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Yellow Bitter Bru'n Water
Notes
Brew day was 8/3/2013. Ph was 5.3. Hit 153 and recirculated to get down to 151. I managed to pull 5.75 gallons exactly and everything went really smoothly. Fermentation started quickly, within about 6 hours, and pretty much stayed between 66-69F for the first few days. After that I let it drift up to about 72F. Took a gravity reading on 8/12 and it was 1.012 which is right on target. I dry hopped that day with 3oz of Mosaic. Cold crashed on 8/20/2013. I kegged this brew on 8/22/2013 and did the shake method to get up to a decent tasting level of carbonation. Beer turned out pretty well. It isn't all that bitter which is something that could potentially be kicked up a bit (maybe 5 or so IBU's) and it does have a slight dankness which is potentially from the Citra. Might alter those additions a bit. Overall a pretty tasty beer though. It is somewhat cloudy but that is hop residue.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-18 05:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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