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Morgan's Nuptial IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Daniel Langmaid
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday July 5th 2013
1.058
1.011
6.3%
73.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 83.2%
1 lb German - Munich Light1 lb Munich Light 37 6 7.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 11.1 Boil 60 min 36.65 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 15 min 12.08 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11.1 Boil 15 min 9.09 5.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.8 Boil 10 min 8.26 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 10 min 7.57 5.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 0 min 21.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.8 Boil 0 min 10.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop 12 days 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each Clarityferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Bitter Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 6 6 37 83 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 151 °F 75 min
24 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.42 17.7  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

Brew day was 8/3/2013. Ph was 5.3. Hit 153 and recirculated to get down to 151. I managed to pull 5.75 gallons exactly and everything went really smoothly. Fermentation started quickly, within about 6 hours, and pretty much stayed between 66-69F for the first few days. After that I let it drift up to about 72F. Took a gravity reading on 8/12 and it was 1.012 which is right on target. I dry hopped that day with 3oz of Mosaic. Cold crashed on 8/20/2013. I kegged this brew on 8/22/2013 and did the shake method to get up to a decent tasting level of carbonation. Beer turned out pretty well. It isn't all that bitter which is something that could potentially be kicked up a bit (maybe 5 or so IBU's) and it does have a slight dankness which is potentially from the Citra. Might alter those additions a bit. Overall a pretty tasty beer though. It is somewhat cloudy but that is hop residue.

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  • Last Updated: 2015-05-18 05:42 UTC