Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
70 min |
14.34 |
50% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.44 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 L |
|
Infusion |
-- |
60 °C |
5 min |
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Koreander seeds
|
|
Flavor |
Boil |
10 min. |
|
2 kg |
Plum without skin - after 4 days
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Ultramoss
Amount: 1 tl
|
Target Water Profile
Bremerberg profile
"Plum Blond" Belgian Blond Ale beer recipe by Alwin de Bondt. All Grain, ABV 6.98%, IBU 19.78, SRM 12.6, Fermentables: (Pilsner, CaraVienne, CaraMunich I, Plum, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (Koreander seeds, Plum without skin - after 4 days)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 09:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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