Plum Blond - Beer Recipe - Brewer's Friend

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Plum Blond

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alwin de Bondt
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday December 28th 2017
1.068
1.015
7.0%
19.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 2.77 77.4%
0.10 kg Belgian - CaraVienne0.1 kg CaraVienne 34 51.87 3.2%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 102.58 3.2%
0.20 kg Plum0.2 kg Plum 4.95 6.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 6.5%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.8 Boil 70 min 14.34 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3 Boil 15 min 5.44 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Koreander seeds Flavor Boil 10 min.
2 kg Plum without skin - after 4 days Flavor Secondary --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Ultramoss       Amount: 1 tl      
 
Target Water Profile
Bremerberg profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 4 28 44 33 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion -- 60 °C 5 min
Infusion -- 67 °C 60 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.8 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.8 L) 12.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Plum Blond" Belgian Blond Ale beer recipe by Alwin de Bondt. All Grain, ABV 6.98%, IBU 19.78, SRM 12.6, Fermentables: (Pilsner, CaraVienne, CaraMunich I, Plum, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (Koreander seeds, Plum without skin - after 4 days)
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  • Last Updated: 2018-01-06 09:02 UTC