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Tony's Chunkin Punkin

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 73% (brew house)
Source: Tony
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday July 3rd 2013

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

38.8

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	60%
1.25 lb	Belgian - Biscuit1.25 lb Biscuit	35	23	8.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.3%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	3.3%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.3%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.7%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	50 min	30.33	66.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.43	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	30.33	66.7%
1 oz	Cascade (Pellet)	8.43	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
90 oz	Canned Pumpkin	Flavor	Mash	1 hr.
4 oz	Madagascar Bourbon Vanilla Extract	Flavor	Secondary	--
1 tsp	Pumpkin Pie Spice	Spice	Secondary	--
5 oz	Lactose	Flavor	Secondary	--
1 each	Campden Tablet	Water Agt	Mash	--
1 tbsp	PH 5.2 Stabilizer	Water Agt	Mash	--
1 each	Whirlfloc Tablet	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hillsborough County, Rivervew FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	19	0	22	0	198
Mash Chemistry and Brewing Water Calculator

Notes

Use rice hulls in the mash to avoid a stuck sparge. Spread the pumpkin on a cookie sheet or baking dish, sprinkle with pumpkin pie spice and bake for 30 minutes at 350 degrees F before adding to the Mash.

Steep spices and Lactose in 1 cup hot water for 10-15 minutes, cool then add. Consider adding more pumpkin pie spice (a tsp at a time) to desired flavor and aroma.

Last Updated and Sharing

1,656

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Brews

Public: Yup, Shared
Last Updated: 2013-07-24 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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