Spiced Belgian Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Spiced Belgian

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Poobah58
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday December 24th 2017
1.064
1.012
6.9%
19.5
17.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 72%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 4%
4 oz Belgian - Special B4 oz Special B 34 115 2%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1%
2 oz American - Victory2 oz Victory 34 28 1%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 8%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Styrian Goldings0.33 oz Styrian Goldings Hops Leaf/Whole 5.5 Mash 0 min 1.17 22.1%
0.33 oz Styrian Goldings0.33 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 6.26 22.1%
0.83 oz Spalt0.83 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 12.04 55.7%
1.49 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Dough in Infusion -- 131 °F 10 min
14 qt Sacrification Infusion -- 149 °F 75 min
14 qt Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Cardamom Spice Boil 5 min.
1 oz Sweet Orange Zest Spice Boil 5 min.
1 oz Candied Ginger Spice Boil --
2.50 oz Zante Currants Spice Boil --
0.50 tsp Coriander Seeds Spice Secondary 14 days
1 oz Candied Ginger Spice Secondary 14 days
2.50 oz Zante Currants Spice Secondary 14 days
1 each Vanilla Bean Spice Secondary 14 days
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Spiced Belgian" Spice, Herb, or Vegetable Beer recipe by Poobah58. All Grain, ABV 6.87%, IBU 19.46, SRM 16.95, Fermentables: (Pilsner, Caramel / Crystal 20L, Wheat Malt, Special B, Aromatic Malt, Victory, Belgian Candi Syrup - D-90, Belgian Candi Syrup - Amber (40L)) Hops: (Styrian Goldings, Spalt) Other: (Cardamom, Sweet Orange Zest, Candied Ginger, Zante Currants, Coriander Seeds, Vanilla Bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-24 23:33 UTC
NEW Water Requirements:
Spiced Belgian
Equipment Profile Used

System Default

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Water Requirements:
Spiced Belgian
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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