db's Imperial Rum Oaked Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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db's Imperial Rum Oaked Stout

456 calories 47.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: db Brewer
Calories: 456 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Thursday December 21st 2017
1.135
1.036
13.0%
67.8
41.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 59.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.9%
1.30 lb United Kingdom - Coffee Malt1.3 lb Coffee Malt 36 150 5.1%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 4%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 4%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 4%
25.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 50 min 28.2 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.28 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.69 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 70 min 30.63 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 10#Pale, coffee and Caramalt Infusion -- 152 °F 60 min
1 gal 5#pale,choc, and flaked barley Infusion -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 812 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Calcium Chloride pre-boil

Mash Chemistry and Brewing Water Calculator
 
Notes

Revision1
Irish Moss 15min boil
UK Cara malt is the db blend of CaraMalt and Crystal Light
Double Mash on grains as noted.

Secondary
2-Vanilla Beans
1oz- Licorice Root
Hungarian Oak sticks, drilled and soaked in myers.
Maltodextrin if needed in secondary.

8 months in secondary, keg and bottle

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 01:56 UTC
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