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Ekuanot DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday December 17th 2017

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.4%

IBU (tinseth):

30.8

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	68%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	20.4%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	46	0.5	4.8%
0.20 kg	Dry Malt Extract - Wheat0.2 kg Dry Malt Extract - Wheat	42	3	2.7%
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	50	4.1%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46.50 g	Simcoe46.5 g Simcoe Hops	Pellet	12	Whirlpool at 100 °C	15 min	17.96	15.9%
46.50 g	Amarillo46.5 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	15 min	12.87	15.9%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		34.1%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	3 days		27.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.8%
293 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46.50 g	Simcoe (Pellet) 46.5 g Simcoe (Pellet) Hops	17.96	15.9%
66.50 g	Amarillo (Pellet) 66.5 g Amarillo (Pellet) Hops	12.87	22.7%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops		34.1%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		27.3%
293 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.6 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

userwaterprofile-10820

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	5	13	10	44	38
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,049

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Brews

Public: Yup, Shared
Last Updated: 2018-08-06 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ekuanot DIPA

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