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Ozarks Winter Bock

187 calories
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
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1.057
1.013
5.67%
32.16
19.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 17.4%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min25.43
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil15 min6.73
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
--Fly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash--
3 gGypsum3 g GypsumWater AgtMash--
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 7 54 12 58 139
Mash Chemistry and Brewing Water Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: International Dark Lager, ABV 5.67%, IBU 32.16, SRM 19.44, Fermentables: (Pale 2-Row, Flaked Rice, CaraMunich, Black Malt, Carapils (Dextrine Malt), Roasted Barley) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum)
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View Count: 175
Brew Count: 0
Last Updated: 2017-12-03 23:10 UTC
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