Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Columbus60 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
79.63 |
88.2% |
|
8 g |
Saaz8 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
0.84 |
11.8% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Sea salt
|
|
Water Agt |
Primary |
-- |
|
100 g |
Cacao nibs
|
|
Spice |
Primary |
-- |
|
0.50 tsp |
Chilli Pepper
|
|
Spice |
Primary |
-- |
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
"77 Spiced Imperial Stout Spanning & Sensatie" Russian Imperial Stout beer recipe by Craft Brew Evan Ferguson page 146. All Grain, ABV 7.71%, IBU 80.47, SRM 44.28, Fermentables: (Pilsner, Smoked Malt, Brown Malt, Caramel / Crystal 60L, Flaked Oats, Acidulated Malt, Chocolate Malt, Roast Barley) Hops: (Columbus, Saaz) Other: (Sea salt, Cacao nibs, Chilli Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-03 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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