View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter's Welcome

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tbone
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday November 19th 2017

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

41.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	United Kingdom - Pale 2-Row4.4 lb Pale 2-Row	38	2.5	46.6%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5.3%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	34.9%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.6%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	2.6%
9.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.2	Boil	60 min	24.02	25%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.2	Boil	30 min	6.15	8.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.2	Boil	15 min	3.97	8.3%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	12.2	Boil	15 min	3.61	8.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.2	Boil	5 min	1.6	8.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.2	Boil	5 min	1.6	8.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	11.1	Dry Hop	7 days		16.7%
0.50 oz	Rakau0.5 oz Rakau Hops	Leaf/Whole	10.1	Dry Hop	7 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Simcoe (Pellet)	29.59	41.6%
0.50 oz	Citra (Pellet)	7.75	16.6%
0.25 oz	Citra (Leaf/Whole)	3.61	8.3%
0.50 oz	Azacca (Leaf/Whole)		16.7%
0.50 oz	Rakau (Leaf/Whole)		16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Temperature	--	122 °F	30 min
3.5 gal	Infusion	--	150 °F	10 min
3.5 gal	Infusion	--	158 °F	15 min
	Sparge	--	170 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Al Ain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	13	8	40	5	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-19 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!