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Lloyd "session IPA"

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday November 15th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

26.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	58.1%
0.40 kg	Belgian - Cara 20L0.4 kg Cara 20L	34	22	9.3%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	9.3%
0.60 kg	United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale	38	3.75	14%
0.20 kg	Munich0.2 kg Munich	37	6	4.7%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	40	0.5	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	20 min	1.01	0.8%
2 g	BSG - Idaho 72 g Idaho 7 Hops	Pellet	14.1	Boil	20 min	2.04	0.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	0 min	5.73	19.1%
10 g	BSG - Idaho 710 g Idaho 7 Hops	Pellet	14.1	Boil	20 min	10.18	3.8%
20 g	Hops Direct - US Magnum20 g Hops Direct - US Magnum Hops	Pellet	13.5	Whirlpool	0 min	6.14	7.6%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool	0 min	1.59	3.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 95 °C	5 days		19.1%
33 g	BSG - Idaho 733 g Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		12.6%
50 g	Hops Direct - US Magnum50 g Hops Direct - US Magnum Hops	Pellet	13.5	Dry Hop	5 days		19.1%
35 g	Motueka35 g Motueka Hops	Pellet	7	Dry Hop	5 days		13.4%
262 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Cascade (Pellet) 102 g Cascade (Pellet) Hops	6.74	39%
45 g	BSG - Idaho 7 (Pellet) 45 g Idaho 7 (Pellet) Hops	12.22	17.2%
70 g	Hops Direct - US Magnum (Pellet)	6.14	26.7%
45 g	Motueka (Pellet) 45 g Motueka (Pellet) Hops	1.59	17.2%
262 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	63 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1.50 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

&lt;13.5ºP<br />

<1.053 SG
13.5ºP – 17.5ºP
1.055-1.072 SG
>17.5ºP
>1.072 SG
~50L 500ml 500-1000ml 1000ml
~500L 1000ml 1500ml 2000ml

Last Updated and Sharing

631

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Brews

Public: Yup, Shared
Last Updated: 2021-09-30 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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