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Salted Caramel Vanilla Porter

Notice: Recipe was deleted by owner
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday November 15th 2017

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

31.8

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	68.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.6%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	5.3%
5 oz	American - Caramel / Crystal 90L5 oz Caramel / Crystal 90L	33	90	2.7%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.1%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.1%
4 oz	German - Dark Wheat4 oz Dark Wheat	39	6.5	2.1%
187 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Boil	60 min	30.42	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.1	Boil	5 min	1.43	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	30.42	66.7%
0.50 oz	East Kent Goldings (Pellet)	1.43	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Flavor	Secondary	--
1 each	Vanilla Bean	Flavor	Boil	5 min.
11 oz	Smucker's Simple Delight Salted Caramel	Flavor	Boil	5 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO with 1 tsp water salts per 5 gal
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Nope, Not Shared
Last Updated: 2019-11-09 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MCB

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