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Christmas Ale

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 130%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday November 14th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

28.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	30.6%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	13.9%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose	46	0.5	5.6%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	30.6%
8.70 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	9.3%
0.30 lb	Flaked Rye0.3 lb Flaked Rye	36	2.8	2.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.6%
0.30 lb	Belgian - Biscuit0.3 lb Biscuit	35	23	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Kent Goldings1.75 oz Kent Goldings Hops	Pellet	5	Boil	60 min	21.57	46.7%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.3	Boil	15 min	3.24	13.3%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5	Boil	5 min	1.84	20%
0.75 oz	Lemondrop0.75 oz Lemondrop Hops	Pellet	5.3	Boil	5 min	1.95	20%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Kent Goldings (Pellet)	23.41	66.7%
1.25 oz	Lemondrop (Pellet)	5.19	33.3%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Sweet orange peel		Flavor	Boil	5 min.
2 each	Cinnamon sticks		Spice	Boil	5 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

Nottingham Belle Saison .25/packet

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Maple syrup Amount: 5.5 oz CO₂ Level: 2.2 Volumes

Notes

DME Added at flameout

Last Updated and Sharing

819

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-20 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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