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apalodo

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday November 13th 2017

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

43.3

EBC (ebcmorey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,700 g	German - Bohemian Pilsner1700 g Bohemian Pilsner	38	3.57	62.9%
600 g	United Kingdom - Maris Otter Pale600 g Maris Otter Pale	38	8.51	22.2%
300 g	German - CaraRed300 g CaraRed	34	51.87	11.1%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	7.58	3.7%
1 g	Invert Sugar1 g Invert Sugar	46	1.17	0%
2,701 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	30 min	7.18	2.7%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	30 min	10.68	16.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	30 min	10.35	13.4%
7 g	Columbus7 g Columbus Hops	Pellet	15	Whirlpool at 100 °C	30 min	7.24	6.3%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	30 min	7.88	8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		17.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		17.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		17.9%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	14.42	9%
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops	10.68	34%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	10.35	31.3%
29 g	Simcoe (Pellet) 29 g Simcoe (Pellet) Hops	7.88	25.9%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	62 °C	20 min
		Temperature	--	64 °C	20 min
		Temperature	--	67 °C	20 min
		Temperature	--	72 °C	30 min
		Temperature	--	78 °C	10 min
20 L	dough in	Infusion	--	55 °C	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2017-11-21 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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