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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale3 kg Maris Otter Pale |
$ 5.49 / kg $ 16.47 |
38 | 3.75 | 67% |
| 454 g | CA - Flaked Oats454 g Flaked Oats |
$ 4.18 / kg $ 1.90 |
33 | 2.9 | 10.1% |
| 340 g | Belgian - Biscuit340 g Belgian - Biscuit |
$ 6.58 / kg $ 2.24 |
35 | 23 | 7.6% |
| 227 g | American - Roasted Barley227 g American - Roasted Barley |
$ 4.78 / kg $ 1.09 |
33 | 300 | 5.1% |
| 227 g | Caramel / Crystal 60L227 g Caramel / Crystal 60L |
$ 5.98 / kg $ 1.36 |
34 | 60 | 5.1% |
| 227 g | American - Chocolate227 g American - Chocolate |
$ 4.78 / kg $ 1.09 |
29 | 350 | 5.1% |
| 4,475 g / $ 24.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 46 g | East Kent Goldings46 g East Kent Goldings Hops |
$ 0.11 / g $ 5.06 |
Pellet | 4.6 | Boil | 60 min | 29.37 | 100% |
| 46 g / $ 5.06 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 46 g | East Kent Goldings (Pellet) 46 g East Kent Goldings (Pellet) Hops |
$ 0.11 / g $ 5.06 |
29.37 | 100% |
| 46 g / $ 5.06 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.3 L | Infusion | -- | 68 °C | 60 min | |
| 20 L | Fly Sparge | -- | 75 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 1 tsp | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 3.99 Yeast Pitch Rate and Starter Calculator |
| Amount: 7psi @ 2ºC CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Loosely based on variations of Jamil Zainasheff's "McQuaker's Oatmeal Stout" in "Brewing Classic Styles" (2007) and "Oatmeal Stout: Style Profile" in BYO Mar/Apr 2013 (https://byo.com/mead/item/2815-oatmeal-stout-style-profile).
Primary yeast choice is Fermentis/Safeale S-04, but can substitute Danstar Windsor Ale yeast, but it does not attenuate as much, or Danstar Nottingham ale yeast, which attenuates slightly more.
Target BU:GU = 0.58
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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