Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
46 g |
East Kent Goldings46 g East Kent Goldings Hops |
$ 0.07 / g
$ 3.24 |
Pellet |
4.6 |
Boil
|
60 min |
28.88 |
100% |
46 g
/ $ 3.24
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
46 g |
East Kent Goldings (Pellet) 46 g East Kent Goldings (Pellet) Hops |
$ 0.07 / g
$ 3.24 |
28.88 |
100% |
46 g
/ $ 3.24
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.3 L |
|
Infusion |
-- |
68 °C |
60 min |
20 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Amount: 7psi @ 2ºC
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Loosely based on variations of Jamil Zainasheff's "McQuaker's Oatmeal Stout" in "Brewing Classic Styles" (2007) and "Oatmeal Stout: Style Profile" in BYO Mar/Apr 2013 (https://byo.com/mead/item/2815-oatmeal-stout-style-profile).
Primary yeast choice is Fermentis/Safeale S-04, but can substitute Danstar Windsor Ale yeast, but it does not attenuate as much, or Danstar Nottingham ale yeast, which attenuates slightly more.
Target BU:GU = 0.58
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-19 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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